Food Network: Jamie at Home
Jamie Oliver uses a variety of carrots in an Indian salad, demonstrates how they can be used to complement a pork chop and discovers why the vegetable is orange. He then prepares foil-roasted smoked beetroot with beef and a cottage cheese dressing.
Chef Jamie Oliver rustles up simple, seasonal dishes and demonstrates how to cook using home-grown potatoes. Among the dishes on the menu are Spanish omelette and a roast chicken tray bake with tomatoes. Outside in the garden, Brian shows how tasty spuds can be cultivated in the smallest of spaces.