Food Network : Jamie at Home
Chef Jamie Oliver joins a partridge shoot, finding out from a gamekeeper how to get involved with the countryside. He then rustles up dishes using fresh game birds and recipes inspired by Asian, European and traditional British cuisine, designed to get the best flavour possible.
Mary Ann Gilchrist, David Kelman and Andy Beaumont go all out to impress with their desserts in their attempts to secure a place to represent Wales at a banquet in St Paul's Cathedral marking the 70th anniversary of D-Day. The mystery Great British Menu veteran then decides which of the trio will not be returning for the regional final.